I make these lots. Just for me. No toppings or dips. I love the crispness. Nobody in my property likes crispy points. I've extra sliced environmentally friendly onions into the rice before I flatten it. Great taste.
Press Position a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Cover with One more bit of paper and press in really firmly.
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